<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24491" val="153718">鱼香茄子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">茄子</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">猪肉馅</a></label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">四川豆瓣酱</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>少量</span>
					</td><td>						<span><label class="fcbm inblok">绍酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香葱</a></label></span><span class='right'>少量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
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					<h2>鱼香茄子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 茄子洗净切成4厘米长的段，为了节约时间可以提前用盐抓一下让茄子变软。</p>
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							<p><span class="fwb">2.</span> 葱姜蒜切末、四川豆瓣酱剁碎。</p>
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							<p><span class="fwb">3.</span> 锅烧热放一点点油，倒入用盐抓过的茄条。</p>
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							<p><span class="fwb">4.</span> 快速翻炒将切条煸炒变软。捞出待用。</p>
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							<p><span class="fwb">5.</span> 将锅烧热，放入油。</p>
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							<p><span class="fwb">6.</span> 煸香姜末和蒜末。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/0/8/yuan_1537187.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 放入猪肉馅翻炒。</p>
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							<p><span class="fwb">8.</span> 翻炒到猪肉馅断生、炒出香味，加入葱花。</p>
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							<p><span class="fwb">9.</span> 放入剁碎的豆瓣酱翻炒。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/6/a/6/yuan_15371810.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">10.</span> 炒出香味和红油再烹入绍酒，要不菜不红了。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/e/b/yuan_15371811.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">11.</span> 放入煸软的茄条。</p>
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							<p><span class="fwb">12.</span> 加白糖、酱油调味翻炒均匀融合香味。</p>
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							<p><span class="fwb">13.</span> 用少许水淀粉勾薄芡、加入蒜茸，放少许醋。</p>
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							<p><span class="fwb">14.</span> 翻炒均匀即可出锅装盘。</p>
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